Cooking with Foods That Fight Cancer |  | Authors: Richard Béliveau, Denis Gingras
Publisher: McClelland & Stewart
Category: Book
List Price: $24.95
Buy New: $15.54
as of 2/8/2012 04:44 PST details
You Save: $9.41 (38%)
In Stock
New (24) Used (16) from $14.41
Seller: allnewbooks
Format: Import
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 8.4 x 0.6 x 8.4
ISBN: 0771011369
EAN: 9780771011368
Availability: Usually ships in 1-2 business days
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Product Description
From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.
Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.
Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.
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